Soft, chewy cookies with a super sweet raspberry filling - doesn't get much better! These are super easy and quick to prepare, and you can always just use ready made jam to make the process even quicker. Enjoy! INGREDIENTS: 1 1/2 Cups Plain Flour 1/2 Cup Oats 1 tsp Baking Powder 3/4 cup Brown Sugar 3/4… Continue reading Raspberry Almond Cookies!
To protest the absurd decision of kicking Liam off The Great British Bake Off, I've decided not to remake anything from the show this week and instead make one of my favourite cakes in the whole world. (Also old-style traditional baking is definitely not suitable for vegans - 60 eggs!!) The classic Cherry Bakewell… Continue reading Cherry Bakewells!
In classic Lauren style - they're not very pretty. BUT they taste flippin' good so that's all that matters as far as I'm concerned. These are the answer to WEEK TWO Great British (Vegan) Bake Off challenge - the sandwich biscuits. They're sort of like an oreo with a ton more filling and a delicious mocha… Continue reading Mocha Sandwich Biscuits!
Is this the best vegan dessert I've ever made? The answer is: most likely. I had to make this a couple times due to a slight pastry disaster first time - turns out baking paper is pretty important when blind baking (can confirm uncooked rice baked into pastry is not a good combo). The first… Continue reading Cherry Bakewell Tart
Please ignore my horrendous attempt at icing - but bloody hell this thing was unreal. It was requested by my best friend Noah Evans Wicks (follow him on Instagram he's a martial arts/ flexibility queen) and I can confirm he very much approved - 4 slices into it! I've called this a cake but… Continue reading Lemon Drizzle Cake!