These are actually, legitimately, just like real jaffa cakes. No corners were cut - these are bomb. AND they're actually ridiculously quick and easy to make. Enjoy! MAKES 15 JAFFA CAKES INGREDIENTS: 1 cup self raising flour 1/4 cup caster sugar 1/4 cup coconut sugar (sub for brown sugar if necessary) 3/4 cup non-dairy milk (I used… Continue reading Jaffa Cakes
After the success of my actual bakewell tart, it seemed only logical to expand the bakewell universe into the next best thing - cupcakes. The cake is super light and the icing is super rich and lovely - a definite success in my books. I couldn't get good pictures of these so do excuse them -… Continue reading Cherry Bakewell Cupcakes
I won't lie - this was the product of stress baking while revising for my exams. However, it turned out bloody good! Highly recommend serving it warm with a drizzle of chocolate sauce, good comfort food indeed. Thank you to my chum Kieran for requesting it. INGREDIENTS 225g self raising flour 75g caster sugar 75g brown… Continue reading Chocolate Chip Banana Cake
Is this the best vegan dessert I've ever made? The answer is: most likely. I had to make this a couple times due to a slight pastry disaster first time - turns out baking paper is pretty important when blind baking (can confirm uncooked rice baked into pastry is not a good combo). The first… Continue reading Cherry Bakewell Tart
Please ignore my horrendous attempt at icing - but bloody hell this thing was unreal. It was requested by my best friend Noah Evans Wicks (follow him on Instagram he's a martial arts/ flexibility queen) and I can confirm he very much approved - 4 slices into it! I've called this a cake but… Continue reading Lemon Drizzle Cake!
Possibly the best 'accidently vegan' food to exist is without a doubt Lotus Biscuit products; my personal favourite is the smooth spread (on top of a biscuit for the full impact). My flatmate Nikita and I have been known to go through a jar at a time of this stuff. It was only a… Continue reading Lotus Biscuit Cupcakes!