Is this the best vegan dessert I've ever made? The answer is: most likely. I had to make this a couple times due to a slight pastry disaster first time - turns out baking paper is pretty important when blind baking (can confirm uncooked rice baked into pastry is not a good combo). The first… Continue reading Cherry Bakewell Tart
Bacon Bits
I am aware this does not look appealing, however, do regular bacon bits look particularly nice? These are perfect for sprinkling on salads or any dish that requires a bit of salty goodness. Easy - Enjoy! MAKES LOADS! BACON BITS 1 pack of firm tofu 1/3 cup soy sauce 1 teaspoon smoked paprika 1 tablespoon… Continue reading Bacon Bits
Lemon Drizzle Cake!
Please ignore my horrendous attempt at icing - but bloody hell this thing was unreal. It was requested by my best friend Noah Evans Wicks (follow him on Instagram he's a martial arts/ flexibility queen) and I can confirm he very much approved - 4 slices into it! I've called this a cake but… Continue reading Lemon Drizzle Cake!
Vegetable Patties
Okay so I know they don't look very appealing - but trust me they taste amazing! They're super easy to make and are obviously very healthy (bit of a contrast to the cupcakes but balance is key right?) I served mine with a ton of broccoli but some homemade chips (recipe coming soon!) would complete… Continue reading Vegetable Patties
Lotus Biscuit Cupcakes!
Possibly the best 'accidently vegan' food to exist is without a doubt Lotus Biscuit products; my personal favourite is the smooth spread (on top of a biscuit for the full impact). My flatmate Nikita and I have been known to go through a jar at a time of this stuff. It was only a… Continue reading Lotus Biscuit Cupcakes!
