This is the first of the Great British (Vegan) Bake Off series! The idea is to remake one of the challenges on the Great British Bake Off every week but make it vegan! Just trying to show that it's super easy to make 'normal' food without the death etc. These cupcakes are a remake of… Continue reading Pina Colada Cupcakes
Chocolate Nutella Cupcakes!
Oh yes, the ultimate cupcake fantasy has been completed. I topped mine with salted caramel popcorn, the popcorn I popped myself and I topped it with a pre-made sauce I found in a health food store - find it here! ENJOY! MAKES 18 CUPCAKES INGREDIENTS 200g self-raising flour 50g cacao powder (or cocoa powder!) 1… Continue reading Chocolate Nutella Cupcakes!
Giant Rainbow Layer Cake!!
This is a very large, very extra, super delicious and super full of pride cake. Yes it's massive and takes a bloody long time to make, but the result was so worth it. I made it for my sister's 17th birthday and she loved it. The pictures are a bit crap (what's new to be honest)… Continue reading Giant Rainbow Layer Cake!!
Rum and Raisin Cookies
Unfortunately (?), there's no actual alcohol in these. Although - I'm sure replacing the flavouring with real rum would work also. Super easy recipe with stellar results; these are soft cookies with a caramel vibe because of the brown sugar. Enjoy! MAKES 25 COOKIES INGREDIENTS: 3 1/4 cups plain flour 2 tsps baking powder 1… Continue reading Rum and Raisin Cookies
Vanilla / Rose Shortbread
The taste and texture of these are super good - just like proper shortbread if you will. I made mine way too thin so definitely roll your dough about 1cm thick instead of the thin biscuits I made. The reason mine are a darker colour than traditional shortbread is because of the coconut sugar… Continue reading Vanilla / Rose Shortbread
Jaffa Cakes
These are actually, legitimately, just like real jaffa cakes. No corners were cut - these are bomb. AND they're actually ridiculously quick and easy to make. Enjoy! MAKES 15 JAFFA CAKES INGREDIENTS: 1 cup self raising flour 1/4 cup caster sugar 1/4 cup coconut sugar (sub for brown sugar if necessary) 3/4 cup non-dairy milk (I used… Continue reading Jaffa Cakes
Cherry Bakewell Cupcakes
After the success of my actual bakewell tart, it seemed only logical to expand the bakewell universe into the next best thing - cupcakes. The cake is super light and the icing is super rich and lovely - a definite success in my books. I couldn't get good pictures of these so do excuse them -… Continue reading Cherry Bakewell Cupcakes
